Today is TUESDAY! As noted in my last post, my hubster does most of the cooking. But, when I dabble into the cooking department, there are a few things that I LOVE that are easy if I am in need of a quick meal. There aren't going to be any "ground-breaking" recipes shared..... but there might be something that you find delish :)
First off, my husband and I make a list on Sunday of the meals we want to make throughout the week. We use to just go to the store and randomly pick up a bunch of items and go with the flow. Up until a few years ago....... Now we PLAN! :) It saves us a ton of money, and a lot of headache at the grocery store. No more aimless wandering around the store each week.
We use to use the grocery app called "Quicky". It was a list we could check off and the list would sync to both of our phones. I could add something to the list throughout the week and it would update automatically.
Now with a baby at home, I can't be bothered. LOL! I use a good ol' fashioned list. Laid out with headings in relation to our grocery stores layout.
Ok.... now for the go-to recipes!
These can be made for lunch or dinner, but are all quick ones that I like and that are pretty healthy.
WRAPS & SANDWICHES!
I always try to have tortillas, avocados, and either pre-cooked turkey or chicken. Making wraps for lunch or dinner is super fast and always delish!
This wrap is made using a tortilla, salmon, avocado, bacon and spinach. No need for dressing. The avocado takes its place :)
This sandwich is made with pesto, mozzarella, avocado & baby spinach, then grilled like a grilled cheese! Ummm..... Yummmmmmmmmmmm!
Easy peasy!
Bbq Chicken Pizza!
This is made with a whole wheat tortilla, chicken, red onion, bbq sauce of choice, cheddar or mozza cheese & cilantro. You can also use whole what flat bread or frozen pizza dough from the grocer.
One more....
Salmon with Avocado Salsa. This recipe is from The Cookie Rookie.
INGREDIENTS
- 2 lbs salmon, cut into 4 pieces
- 1 tbs olive oil (I used light extra virgin olive oil)
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp paprika powder
- 1 tsp onion powder
- ½ tsp ancho chili powder
- 1 tsp black pepper
- for the Avocado salsa:
- 1 avocado, sliced
- ½ small red onion, sliced
- Juice from 2 limes
- 1-2 tbs finely chopped cilantro (depending on how big of a cilantro lover you are)
- Salt to taste
INSTRUCTIONS
- Mix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix
- refrigerate for at least 30 minutes.
- Pre-heat the grill.
- Combine the avocado, onion, cilantro, lime juice, and salt in a bowl and mix well, chill until ready to use.
- Grill the salmon to desired doneness. (I grilled for about 5 minutes)
- Top with avocado salsa and enjoy!
Check out a few more go to recipes and teachers HERE!
Happy Tuesday! xo
Kaitlin
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